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Agriturismo Petrigh - Verduzzo Friulano Agriturismo Petrigh

Verduzzo Friulano

Verduzzo Friulano

SCHEDA TECNICA

Gradazione alcolica minima totale:12°C

Caratteristiche: colore giallo dorato, odore vinoso,fruttato,sapore asciutto oppure abboccato.

Abbinamenti con i cibi: antipasti magri, pesce uova.

Temperatura di servizio consigliata: 8-10°C