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Agriturismo Petrigh - Refosco Nostrano Agriturismo Petrigh

Refosco Nostrano

Refosco Nostrano

SCHEDA TECNICA

Gradazione alcolica minima totale: 12°C

Caratteristiche: colore violaceo, odore vinoso, erbaceo, sapore asciutto con vena amarognola.

Abbinamenti con i cibi: selvaggina, formaggi e polenta con salse.

Temperatura di servizio consigliata: 18°C