Our 2 screens, with a total of 60 seats, giving the possibility to organize class dinners, parties and birthdays and taste good sausage products in our farms. The weekend is open to the kitchen typical that, on request, produces excellent delicacies all prepared in house.

We list below all of our specialties that you book in advance, you can enjoy in our farm. The menu is not always understood fixed booking in advance we can also prepare other food in accordance with the customer.

Appetizers House
Slices of our production
- Salame
- Sopressa
- Culatello
- Ossocolli
- Pancetta
- Coppa di testa
- Lardo
- Pancetta coast

First Course
Pappardelle with porcini mushrooms
Pappardelle with wild boar sauce
Pappardelle with sausage gravy
Pappardelle with duck sauce
Pappardelle with ragu
Pappardelle with sauce Mallard
Pappardelle with venison sauce
Orecchiette with boscaiola
Orecchiette with sauce Mallard
Rice with porcini
Rice Spring
Rice with sclopit
Rice with chicken livers
Rice with asparagus
Rice with red radicchio and sausage
Rice with pumpkin
Potato gnocchi with ragout
Potato gnocchi with butter and sage 
Potato gnocchi with porcini 
Potato gnocchi with nettles 
Chestnut Gnocchi with walnut sauce
Malfatti di ricotta and spinach
Malfatti di ricotta pumpkin and smoked
Cialcions with ricotta and spinach
Cialcions with fresh ricotta
Barley and bean soup
Pumpkin soup with porcini
Cream peas
Cream of leek
Mess with eggplant
Pasticcio with zucchini and cream peas
Pasticcio with mushrooms
Pasticcio with ragù
Crepes with ricotta and spinach
Crepes with cream of asparagus
Crepes with tacks
Russian soup

Second Course
Frico
Herbs Frittata
Salami with onion
Pulmonary beans in a pan
Sausage with white wine and crisps
Marcondella with chicory and red pepper in a pan
Liver in white wine
Loin of pork with asparagus
Rabbit with olives
Rabbit casserole
Rabbit with white wine
Rolled rabbit baked
Musetto with brovada
Gallo to peasant
Gallo baked
Gallo rolled in with the peppers
Faraona baked
Faraona to cognac
Rolled in guinea
Anatra all'arancia
Duck with refosco
Duck with plums and apples
Duck casserole
Rolled duck
Mallard baked
Served with lemon
Escalope with porcini
Escalope with white wine
Costicine pork with potatoes
Costicine lamb with potato chips *
Stinco baked *
Wild boar stew *
Venison stew *

* Product not corporate

Vegetables And Other Side Dishes
Raw vegetables in season
Cooked vegetables in season
Fried chips

Dessert
Tiramisù
Apple pie
Peach pie
Cake with macaroons and almonds
Jam tart with figs and nuts
Crostata mascarpone and ricotta fresca
Tart berry
Cream tart with raisins currants
Tart with marmalade more
Tart with pine nuts and chestnuts
Tart with fresh ricotta, sultanas and rum
Tart with raspberry jam
Roll with cream and almond macaroons
Roll with cream berry
Roll cream with blueberries to
Semifreddo coffee
Semifreddo strawberries
Semifreddo with raisins currants
Semifreddo with blueberries
Semifreddo berry


Average cost 16 Euro