Refosco Nostrano
TECHNICAL CARD
Minimum total
alcohol content: 12 ° C
Features: color purple, vinous, herbaceous, dry taste with bitter vein.
Matching with food: venison, polenta with cheese and sauces.
Recommended serving temperature: 18 ° C
TECHNICAL CARD
Minimum total
alcohol content: 12 ° C
Features: color purple, vinous, herbaceous, dry taste with bitter vein.
Matching with food: venison, polenta with cheese and sauces.
Recommended serving temperature: 18 ° C