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Agriturismo Petrigh - The Wines Agriturismo Petrigh

The Wines

Friulano, Verduzzo Friulano, Merlot, Cabernet Franc, Refosco Nostrano e Refosco Extra Dry are our strengths in the great wine scene and that is why care treatment process of the grapes before, and his winemaking, later, are giving us great pride to all our customers.

Below you will find all our wines, but if you want to choose a particular category use the vertical menu on your left.

 

Friulano

Friulano

TECHNICAL CARD

Minimum total
alcohol content
: 12 ° C

Features: bright straw color, delicate aroma, dry aftertaste with just aromatic.

Matching with food: appetizers, fish and eggs

Serving temperature: 8-10 ° C.


Verduzzo Friulano

Verduzzo Friulano

TECHNICAL CARD

Minimum total
alcohol content:
12 ° C

Features: golden yellow, vinous, fruity, sweet or dry.

Matching with food: appetizers, fish eggs.

Serving temperature: 8-10 ° C


Cabernet Franc

Cabernet Franc

TECHNICAL CARD

Minimum total
alcohol content
: 12 ° C

Characteristics: Deep ruby color, vinous, fine taste grassy.

Matching with food: roast venison and lamb.

Recommended serving temperature: 20 ° C


Merlot

Merlot

TECHNICAL CARD

Minimum total
alcohol content:
12 ° C

Features: ruby red, vinous, dry taste just herbaceous.

Matching with food: all meals, roasts, grilled dishes.

Recommended serving temperature: 18 ° C


Refosco Nostrano

Refosco Nostrano

TECHNICAL CARD

Minimum total
alcohol content
: 12 ° C

Features: color purple, vinous, herbaceous, dry taste with bitter vein.

Matching with food: venison, polenta with cheese and sauces.

Recommended serving temperature: 18 ° C


Refosco Extra Dry

Refosco Extra Dry

TECHNICAL CARD

Minimum total
alcohol content:
12 ° C

Features: bright straw color, delicate aroma, dry taste.

Matching with food: appetizers, fish and desserts.

Serving temperature: 8 ° C