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Agriturismo Petrigh - The Red Wines Agriturismo Petrigh

Cabernet Franc

Cabernet Franc

TECHNICAL CARD

Minimum total
alcohol content
: 12 ° C

Characteristics: Deep ruby color, vinous, fine taste grassy.

Matching with food: roast venison and lamb.

Recommended serving temperature: 20 ° C


Merlot

Merlot

TECHNICAL CARD

Minimum total
alcohol content:
12 ° C

Features: ruby red, vinous, dry taste just herbaceous.

Matching with food: all meals, roasts, grilled dishes.

Recommended serving temperature: 18 ° C


Refosco Nostrano

Refosco Nostrano

TECHNICAL CARD

Minimum total
alcohol content
: 12 ° C

Features: color purple, vinous, herbaceous, dry taste with bitter vein.

Matching with food: venison, polenta with cheese and sauces.

Recommended serving temperature: 18 ° C